Lawrence Keogh - Chef, TV Presenter and Food/Restaurant Consultant
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Lawrence Keogh
Airline Food & Beverage
Menu Design and implementation

CPU support 

Menu presentations

Menu balance and design for wellbeing

Seasonal approach
Themed Restaurants
We write the menus across all outlets to match the brand along with costing and competition set analysis

Recipe Documentation (Prep Recipes and Plate Assembly Tutorials)

What we do

we are always striving to find better solutions and efficiencies every day
we are team players with a hands-on approach
Personnel Support
Trained on Fourth Hospitality
Rota planning
Rotas budgets
HR matters and disciplinary procedures
Support staff forums
Job Chats & Catch Up Sessions
 
Waste Management
Waste control

Waste reduction

Store and goods in solutions

Lean stock control

Customer waste focus

Ingredient Cost Analysis
Yield Testing
Recipe Costing
Sales Price Analysis
Breakage Analysis
We represent clients at all levels, appoint architects, interior designers, project managers, brand managers, we like to be submerged in the detail of each and every clients development.