Lawrence Keogh - Books

Kidney care cookbook: Rediscovering Food & Flavours
This kidney care cookbook was created by TV Chef Lawrence Keogh, Head Chef at Roast and BBC’s Saturday Kitchen along with Renal Dietician, Diane Green. The cookbook contains 16 recipes and is available free of charge from local dieticians for patients who need to control their diet due to chronic kidney disease.
Food for Life
A recipe book for kidney dialysis patients and their families written by a leading London chef who himself suffered renal failure in 1998 and knows well the dietry restiction dialysis patients face. Includes over 30 recipes for starters, main courses and desserts.