Lawrence Keogh - Books

TASTE! Healthy Eating for a Modern Lifestyle

The National Kidney Federation (NKF) are very proud to have had this this wonderful, inspiring cook book put together for them. This book is not only is suitable for kidney patients, but also for families looking for healthy eating that is enjoyable and tasty.

The NKF would like to thank the generosity of Amgen Ltd for their educational grant to cover the costs of preparation and the printing of this book. The NKF would also like to extend a massive thank you to Lawrence Keogh and Janet Brinkworth, who put their heart and soul
into producing this delightful book and for calling on friends and colleagues to help them.

The NKF supports the 3 million people in the UK with kidney disease and this book is another way of giving kidney patients and their families a brighter future while living with this dreadful disease.

Kidney care cookbook: Rediscovering Food & Flavours
This kidney care cookbook was created by TV Chef Lawrence Keogh, Head Chef at Roast and BBC’s Saturday Kitchen along with Renal Dietician, Diane Green. The cookbook contains 16 recipes and is available free of charge from local dieticians for patients who need to control their diet due to chronic kidney disease.

Food for Life
A recipe book for kidney dialysis patients and their families written by a leading London chef who himself suffered renal failure in 1998 and knows well the dietry restiction dialysis patients face. Includes over 30 recipes for starters, main courses and desserts.